Using our products, you can
Produce confectionery and bakery products of high quality characteristics
Produce low trans fat products in accordance with EU and US food safety regulations and standards
Develop reduced fat recipes without reducing the consumer properties of the final product
Increase the sell-by-date of finished products
Increase the economic effect and expand the product range
Margarines for puff pastry
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Margarines for creams
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Cooking Fats
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Dairy Fat Replacers
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Margarines for short pastry, sugar dough and bakery
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Confectionery Fats
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Plant-based butter spreads
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Why are we?
Premium product quality
Assistance in adapting margarines to the technological conditions of production
Professional advice on the selection of fat components
Efficient logistics
Varied packaging, convenient to use and store
Flexible price policy
Where could I buy
Listening to you
I would like to
- I would like to
- Provide positive feedback
- To file a complaint
- Ask a question
- Make a suggestion