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Olkom Group is a recognized expert in the production and development of special margarines and fats for the bakery, confectionery and dairy industries.

Each product has special properties in accordance with its purpose: for puff, yeast, short pastry; for creams and soufflé; for the dairy industry; for deep fat, etc.

Using our products, you can

Produce confectionery and bakery products of high quality characteristics

Produce low trans fat products in accordance with EU and US food safety regulations and standards

Develop reduced fat recipes without reducing the consumer properties of the final product

Increase the sell-by-date of finished products

Increase the economic effect and expand the product range

Margarines for short pastry, sugar dough and bakery
Olkom solutions have carefully developed profile that will satisfy the needs of any foodservice and wholesalers as well as bakery and food manufacturers. Our margarines provide future solution to baking and confectionery industry.
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Margarines for puff pastry
Designed specifically to meet the needs of laminated products such as croissants, danishes and puff pastries, semi-finished products from yeast and yeast-free dough.
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Margarines for creams
Today, no holiday is complete without exquisite desserts, which require both the high skill of the pastry chef and the use of the best ingredients. The Olkom brand proudly offers the best margarines for creating truly extraordinary cakes, soufflés, cream toppings and decorations.
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Vegetable blends
This is a unique new generation of fat with high functionality and cost-effective butter replacement solutions.
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Confectionery Fats
At Olkom, we know there are many factors - taste, mouthfeel, appearance and stability, which form the perception of confectionery products. We also understand that different formulas are required for different categories of products. That's why we have created an innovative assortment of specialized fats designed to meet all the needs of confectionery manufacturers.
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Cooking Fats
Cooking oils of Olkom brand will help you achieve the desired nutritional value of the finished product, as well as improve its organoleptic properties, including aroma, flavor and texture.
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Dairy Fat Replacers
Along with traditional use in the confectionery and bakery industries, modern technologies make it possible to widely use vegetable fats in the production of dairy products.
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Why are we?

Premium product quality

Professional advice on the selection of fat components

Assistance in adapting margarines to the technological conditions of production

 

Varied packaging, convenient to use and store

Efficient logistics

Flexible price policy

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