B2B - olkom.ua

Olkom Group is a recognized expert in the production and development of special margarines and fats for the bakery, confectionery and dairy industries.

Each product has special properties in accordance with its purpose: for puff, yeast, short pastry, for creams and soufflé, for the dairy industry, for deep fat, etc.

Using our products, you can

Produce confectionery and bakery products of high quality characteristics

Produce low trans fat products in accordance with EU and US food safety regulations and standards

Develop reduced fat recipes without reducing the consumer properties of the final product

Increase the sell-by-date of finished products

Increase the economic effect and expand the product range

Margarines for shortcrust pastry, sugar dough and bakery products

They are the main structure-forming agents and give the dough plasticity and friability, increase the nutritional value of products, improve their taste and extend the shelf life of finished products.

Margarines for puff pastry

Designed specifically for the production of various types of puff pastry yeast and yeast-free products, croissants, Danish and frozen puff pastries.

Margarines for creams

Today, no holiday is complete without exquisite desserts, which require both the high skill of the pastry chef and the use of the best ingredients. The Olkom brand proudly offers the best margarines for creating truly extraordinary cakes, soufflés, cream toppings and decorations.

Confectionery Fats

Confectionery is the taste of childhood, memories of warm family holidays and meetings with loved ones. A wide range of our ingredients allows us to create any sweets for the most demanding sweet tooth.

Shortening

Want to perfect your bakery goods every time? Want to ensure they are golden in color and smooth in texture. When it comes to creating tasty foods or making the perfect dessert fillings – you'll need one simple ingredient – shortening!

Cooking fat for frying

Olkom brand cooking fat will help you achieve the desired nutritional value of the finished product, as well as improve its organoleptic properties, including aroma, taste and texture.

Liquid fat for frying

Appetizing golden crust, pronounced taste and aroma of the prepared dish – all this is the merit of specialized frying fats. This universal product is indispensable in frying products and for creating a number of confectionery and bakery delicacies.

Vegetable paste with butter

A modern alternative to classic butter with dietary properties and a balanced content of saturated and unsaturated fatty acids in accordance with WHO recommendations.

Dairy Fat Replacers

This complex high-tech ingredient allows you to create healthy products with reduced cholesterol content, balanced fatty acid composition, enriched with functional components.

Fats for chocolate products

Chocolate is one of the most popular delicacies in the world. Dark, white, bitter, with or without filling – technologists never cease to amaze with the variety of their assortment. Chocolate is prepared mainly from cocoa powder, cocoa butter, with the addition of an equivalent of cocoa butter or only from an equivalent.

Why are we?