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Dairy Fat Replacers

Dairy Fat Replacers of Olkom brand are derived from selected refined deodorized vegetable oils and fats. At the request of the client, natural dyes can be added to them.

These are innovative products with high functionality and cost-effective solutions. Used in the manufacturing of superior dairy formulas for cheese making, pastries, whipping creams, toppings and filled milk drinks of many kinds.

Advantages
  • improve the taste of the final product
  • extend the actual shelf life of the final product
  • have superior performance in icing and whipped topping
  • cholesterol free
  • GMO free
  • no seasonal variation in supply

Physical and chemical parameters

 

Melting point, °C SFC at 20 °С, %
Ньюріч MF 1 (LT*) 33-36 – зима (01.10-31.03)

35-39 – літо (01.04-31.09)

15-25 – зима (01.10-31.03)

22-30 – літо (01.04-31.09)

Ньюріч MF 2 (LT*) 33-36 15-25
Ньюріч MF 4 (LT*) 34-37 20-30
Ньюріч MF 16 34-39 15-25

 

All species are characterized by:

 

Fat content (%) ≥ 99,7

Moisture and volatile matters (%) ≤ 0,3

Acid number (mg. KOH/g) ≤ 0,2

Peroxide value (½О mmol/kg) ≤ 2,0

 

*LT – weight fraction of trans isomers of unsaturated fatty acids less than 2%