Cooking fat for frying

Cooking fat for frying is a solid product of the group of professional frying oils. It is produced on the basis of refined deodorized vegetable oils and fats and has an improved fatty acid composition.

Widely used for frying and the production of confectionery, cookies, sweet bars, wafer cakes, sandwiches, as well as in the dairy industry.

Advantages

does not splash, foam or smoke at 180°C
does not leave an unpleasant aftertaste on the product
does not crystallize on the product after frying
does not transfer the smell of the previous product to the next one during frying
possesses resistance to oxidation, and, as a result, a low level of decomposition products
resistant to polymerization processes
ensures long shelf life of finished products

Physical and chemical parameters

Specification	Fat content, % min	Moisture and volatile matters, % max	Salt value, % max	Acid value, °К max	Melting point, °C	SFC at 20 °С, %	Max shelf life at the temperature from -20 °С to 0 °С, months
Cooking fat for frying	99,7	0,3	0,2	2,0	33-36	29-34	12

The technical specifications indicated on the website are standard. Custom manufacturing is possible according to customer requirements.

*LT – weight fraction of trans isomers of unsaturated fatty acids less than 2%