Liquid fat for frying

Fast food has become an integral part of modern rapidly developing life. Our technologists have found solutions on how to make such products as safe and tasty as possible for humans.

Liquid fat for frying is a universal product for frying a wide variety of products in deep fat and in a frying pan: vegetables, French fries, meat, chicken, fish dishes, donuts, pies and other dough products, as well as for use in the production of chips, snacks, pasta.

Products and semi-finished products can be fried both fresh and frozen, breaded, battered.

Переваги

universal for frying a wide variety of ingredients in deep fat and in a frying pan
no foaming or splashing
long service life of frying fat with multiple loads of fried products
no smoke or frying smell in the premises due to the high smoking temperature
high economic efficiency of production due to increased service life and less absorption of fat into the product

Physical and chemical parameters

Specification	Fat content, % min	Moisture and volatile matters, % max	Acid value, mg КОН/g, max	Peroxide value, ½ О mmol/kg, max	Melting point, °C	SFC at 20 °С, %	Max shelf life at the temperature from -20 °С to 0 °С, months
New Rich 1 LT *	99,7	0,3	0,2	2,0	0-15	0-5	12

The technical specifications indicated on the website are standard. Custom manufacturing is possible according to customer requirements.

*LT – weight fraction of trans isomers of unsaturated fatty acids less than 2 %.