Sunflower oil is the most popular type of vegetable oil in Ukraine due to its availability and beneficial properties.
Spicy, pungent, aromatic… It’s all about it, everyone’s favorite mustard – one of the most important international spices.
Many unrivaled tastes, and each of them matching exactly to your lifestyle
The world is too interesting to ignore, and we are working to share with you its many tastes! We have an appetite for life. It helps us look to the future, be more innovative and develop to meet your diverse needs and wishes!
70 years ago we started with only two products. Today, our product range includes more than 100 items from sauces to specialized confectionery fats.
High-quality products, customer focus and sustainability determine what we do daily. We have become a full-cycle company – from formulation and R&D to large quantity manufacture and sales.
But we do not stop there. Our innovations, which we are very proud of, as well as understanding and satisfying the growing needs of our customers and partners, open up unlimited opportunities for us. Without a doubt, we are growing today, thereby laying a solid foundation for the future!
Following many years of tradition, the Olkom Group develops and manufactures products that combine classic and modern advanced technologies and comply with new international standards and safety certificates.
Innovative technological processes for creating products ensure their high quality and safety, and modern laboratory equipment and measuring instruments allow effective control of safety parameters at all stages of production.
Now Olkom Group occupies a leading position among the producers of the oil and fat industry. We produce sauces, mayonnaise, mustard, sunflower oil, flavored sunflower oils in sprays, margarines, sandwich margarines, plant-based butter spreads. The products are produced under such well-known brands as Olkom, Olkom Style, Smachno Yak Zavzhdy and meets the requirements of international standards for the quality management system ISO 9001:2015 and the safety management system according to the principles of HACCP – ISO 22000:2005.