Vegetable paste with butter

Changes in consumer taste preferences force food manufacturers to constantly search for creative solutions using standard ingredients.

To solve such problems, we offer vegetable paste with butter. This is a modern multifunctional product with a higher content of polyunsaturated fatty acids and a low cholesterol content.

The paste has a particularly pleasant milky taste and can be used for a number of culinary processes:

– ideal for frying, as it does not burn or foam in the pan;

– excellent for baking and baking, which turns out soft, lush, with a rich golden color and remains fresh for a long time;

– it can be added to side dishes and used as a spread for sandwiches, toast and croutons.

Advantages

cost-effective alternative to butter while maintaining the composition of milk fat
free of trans-isomers
balanced content of saturated and unsaturated fatty acids according to WHO recommendations
has dietary properties and is recommended for use by people with cardiovascular problems

Physical and chemical parameters

Specification	Fat content, % min	Moisture and volatile matters, % max	Salt value, % max	Acidity, °К max	Peroxide value ½ О mmol/kg	Melting point, °C	SFC at 20 °С,	Max shelf life at the temperature from -20 °С to 0 °С, months
Blended fat 82 %	82,0	17,24	0,03	2,5	2,0	27-37	15-28	12

The technical specifications indicated on the website are standard. Custom manufacturing is possible according to customer requirements.

*LT – weight fraction of trans isomers of unsaturated fatty acids less than 2%