Baked Potatoes

When the Spaniards brought potatoes from South America in the 16th century, Europeans did not immediately understand what to do with them. Therefore, for example, in France they were grown in greenhouses for a long time. Queen Marie Antoinette even wove potato flowers into her hair. But today we know that beautiful flowers are not the main advantage of this plant.

We share with you a recipe for Baked Potatoes. And as a sauce, we recommend serving Olkom Classic ketchup, which will give this dish a rich tomato flavor and rich aroma of spices.

You will need:

– potatoes – 1 kg

– Oil Style sunflower oil – 5 tbsp. l

– Classic ketchup – 5 tbsp. l

– sweet paprika – 1 tsp

– turmeric – 1 tsp

– salt – 1 tsp

– dried garlic – 1/3 tsp

– coriander, black pepper, thyme, marjoram, dill – to taste

Preparation:

1. Wash the potatoes thoroughly, leave the skin on. Cut into even slices, put in a saucepan, pour boiling water and cook under the lid for 3 minutes from the moment of boiling. Then drain the water and leave the potatoes to cool.
2. Turn on the oven and leave to warm up to 220°C. In a separate bowl, mix sweet paprika, turmeric, dried garlic, salt and other spices to taste. Add Oil Style oil, mix.
3. Pour the oil with spices into the saucepan with the potatoes and mix thoroughly so that it is distributed evenly.
4. Cover the sheet with parchment and place the potatoes on it in a single layer. Bake for 20-30 min. until cooked.
5. Transfer the finished potatoes to a serving dish and serve with Classic ketchup.

Delicious!