Light Mayonnaise Sauce 15%
Benefits for professional kitchens:
- neutral flavor profile without dominance
- light texture without a feeling of heaviness
- stable consistency in mixing and blending
- no egg yolks – fewer allergenic restrictions
- convenient for flow and batch processing
Recommended for:
- cold salads
- sauces and dressings
- sandwiches, burgers and rolls
- marinades for cold cuisine
Ingredients:
Water; refined deodorized sunflower oil; starches modified; sugar; salt; acidity regulators: acetic acid, lactic acid; complex stabilization mix (stabilization agents: guar gum, xantham gum); preservative sorbic acid; flavoring «Mustard»; antioxidant E 385; colorant beta-carotene. May contain traces of egg yolk.
Nutritional values per 100 g:
- energy – 665 kJ (159 kcal)
- fat – 15.0 g (of which saturated fat – 1.9 g)
- carbohydrate – 6.5 g (of which sugars – 2.8 g)
- protein – 0 g
- salt – 1.0 g
Packaging type: PET bottle.
Net weight: 750 g (tolerable negative error 15 g).
Store the mayonnaise sauce at a temperature from 0 °C to +24 °C and a relative humidity not more than 75 %, with constant air circulation. It is not allowed to store the mayonnaise sauce in direct sunlight and together with products that have a strong specific smell.
After opening the package it is recommended to store not more than 15 days at temperature from 0 °С to +11 °С.
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