American Mustard
Benefits for professional kitchens
- stable texture, predictable behavior in cold and hot dishes
- convenient packaging for dosing
- does not interrupt the taste of meat and buns
- suitable for work on the flow
Recommended for:
- hot dogs and sausages
- burgers and sandwiches
- panini and rolls
- sauce bases and dressings
- salads in fast casual format
Water; sugar; mustard flour (white and yellow mustard); refined deodorized sunflower oil; acidity regulators: acetic acid, lactic acid; salt; flavoring «Mustard»; complex stabilization mix (stabilization agents: guar gum, xantham gum); spices: coriander milled, black peppercorn, bay leaf; preservative potassium sorbate; colorants: curcumine; beta-carotene.
Nutritional and energy value per 100 g:
- energy – 682 kJ (163 kcal)
- fat – 6,0 g (of which saturated fat – 0,7 g)
- carbohydrate – 22,3 g (of which sugars– 19,2 g)
- protein – 6,6 g
- salt – 2,5 g
Packaging type: PET bottle.
Net weight: 830 g (tolerable negative error 15 g).
Store the mustard at a temperature from 0 °C to +20 °C and a relative humidity not more than 75 %, with constant air circulation. It is not allowed to store the mustard in direct sunlight and together with products that have a strong specific smell.
After opening the package it is recommended to store not more than 30 days at temperature from 0 °С to +11 °С.
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