Condiment Sauces

Welcome to the bright world of flavors: democratic seafood, a variety of vegetarian cuisine, Pan-Asian and Italian hardcore, comfort food – Condiment Sauces of Olkom brand are specially created to turn the cooking process into author’s fantasies!

They easily refresh meat dishes, any sandwiches, dishes with vegetables and rice. So, experiment with Olkom and add new combinations to your diet!

Сhili sauce

Sweet Сhili  sauce is one of the most famous in the world. It is especially popular in Asia, Africa and Europe. The main ingredients are hot chili pepper and garlic. These two products are combined into a spicy and original sauce.

History of appearance

The native continent for sweet chili sauce is South America. It was known even in the times of the disappeared civilizations of the Incas, Aztecs and Mayans. Later, the sauce gained popularity in Asia – it is used there as often as soy sauce.

What a Sweet Chili sauce it tastes like

Sweet Chili sauce belongs to the category of hot, spicy and spicy sauces. The first thing a person feels is sour pleasure. But it is the aftertaste that makes the sauce as it is known everywhere: it burns the mucous membrane and the piquant taste of the sweet sauce becomes the brightest at this moment.

What is it eaten with?

Sweet Chili sauce is ideal for various types of meat. One of the most popular dishes is chicken  in Chili sauce. Also, the sauce can be served as an independent seasoning and combined with other dishes.

Interesting Facts

– In the Aztec language, chili means red.

– Mexico is the first country where chili pepper plantations appeared.

– In ancient times, hot chili peppers were used by sorcerers and shamans. It was believed that he gives and restores health. That is why pepper was often used during rituals.

Satsebeli sauce

Satsebeli  is the most famous Georgian sauce. Traditionally, it has a sweet-sour and spicy taste, a fairly thick consistency and a spicy aroma.

History of appearance

The word “satsebeli” is literally translated as “make” or simply “sauce”, because originally Satsebeli was called any sauce based on fruit and berries.

Later, a classic recipe emerged, which included garlic, red pepper, suneli hops and, of course, tomatoes.

What does Satsebeli sauce taste like

Its main task is not to overpower the main taste of the dish, but only to complement it with bright sweet and sour notes.

Most often, Satsebeli has a bright pronounced tomato taste, sometimes it is tart-sweet due to the addition of plums or apples. In the classic recipe, it has a sweet-sour taste with a slight sharpness and a spicy subtle aroma. The level of spiciness and spiciness of the sauce directly depends on the composition and amount of spices.

What is it eaten with?

Satsebeli is so versatile that it can be served with any dish. It is served with Tabaka chicken, veal, pork and lamb  kebabs, fish, warm vegetables, rice, various cereals, khinkali, khachapuri. It goes well with fresh herbs, pita bread or bread. Perfect with suluguni cheese, bean dishes and even pasta.

Interesting Facts

– Until the middle of the 20th century, the basis of satsebeli sauce was pomegranate, grape, and blackberry juices, later these ingredients were replaced by tomatoes.

– For tasting or serving meat and fish dishes in many restaurants, the sauce is diluted with meat or fish broth for a better consistency, aroma and combination with the dish.