Chili Style sauce
- original recipe
- moderately thick consistency
- the balance of the taste of ripe tomatoes, aromatic garlic and spicy spices
- makes the dish memorable, piquant and spicy
- produced in convenient packaging of various formats
- for the home cooking, for the HoReCa segment, for preparing fast and street food
Water; glucose-fructose syrup; sugar; starch modified; tomato paste (3,57 %); salt; acidity regulators: acetic acid, lactic acid; chopped red paprika (0,7 %); chopped green paprika (0,45 %); dried garlic (pieces) (0,4 %); ground paprika (0,24 %); preservative sorbic acid; dried dill; red pepper (Chili) chopped (0,064 %); dried onion; dried tarragon; chili pepper extract (0,04 %); complex stabilization mix (stabilization agents: guar gum, xanthan gum); flavorings: “Dill”, “Adjika”; black pepper extract; garlic extract.
- energy – 494 kJ (118 kcal)
- fat – 0,3 g (of which saturates – 0 g)
- carbohydrate – 28,3 g (of which sugars– 22,8 g)
- protein – 0,5 g
- salt – 2,8 g
Packaging type:
- doy-pack with a doser – 180 g (quantity in a box: 20)
- PE buckets – 1 kg (quantity in a box: 20)
Store the sauce at a temperature from 0 °C to +24 °C and a relative humidity not more than 75 %, with constant air circulation. It is not allowed to store the sauce in direct sunlight and together with products that have a strong specific smell.
After opening the package, it is recommended to store not more than 15 days at temperature from 0 °С to +11 °С.
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