Provensal Style 67% Mayonnaise
Benefits for professional kitchens:
- high fat content of 67% – stability and richness of taste
- dense consistency, which works as a full-fledged structural component
- tolerates baking, stewing and work at temperature
- does not exfoliate, does not release water and fat when heated
- predictable result in large volumes and preparations
- classic Provencal taste, understandable to the guest and convenient for the menu
Recommended for:
- classic and original salads
- cold appetizers, rolls, fillings
- baking meat, poultry, fish and vegetables
- dishes such as “meat in French”, casseroles, gratins
- thick mayonnaise sauces and sauce bases
- sandwiches, burgers, panini and hot snacks
Ingredients:
Refined deodorized sunflower oil; water; sugar; egg yolk powder; salt; acidity regulators: acetic acid, lactic acid; preservative sorbic acid; flavorings: «Mustard», «Egg»; complex stabilization mix (stabilization agents: guar gum, xantham gum); colorant beta-carotene; antioxidant E 385.
Nutritional values per 100 g:
- energy – 2582 kJ (617 kcal)
- fat – 67 g (of which saturated – 8.5 g)
- carbohydrate – 2.6 g (of which sugars – 2.6 g)
- protein – 0.5 g
- salt – 0.8 g
Packaging type: PE bucket.
Net weight: 4.5 kg (tolerable negative error 1.5%).
Store the sauce at a temperature from 0 °C to +18 °C and a relative humidity not more than 75 %, with constant air circulation. It is not allowed to store the sauce in direct sunlight and together with products that have a strong specific smell.
After opening the package, it is recommended to store not more than 7 days at temperature from 0 °С to +11 °С.
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