European Style 72% Mayonnaise
Benefits for professional kitchens:
- universal mayonnaise: suitable for both Pan-Asian cuisine and burgers
- clear, classic taste without the need to adjust the recipe
- incredibly thick consistency
- high thermal stability
- evenly baked, forming a golden crust
- stable texture during storage and serving
- predictable result of each dish
Recommended for:
Cold cuisine
- classic mayonnaise salads (Olivier, Stolichny, meat, fish salads)
- cold appetizers
- fillings (stuffed eggs, rolls, tartlets)
Hot dishes and baking
- baked rolls
- baked meat and poultry with mayonnaise
- fish with sauce
- vegetable casseroles
- hot dishes with mayonnaise filling
Sandwiches and burgers
- sandwiches, burgers, paninis, where mayonnaise is a dense layer of flavor
- dishes where it is important to avoid leakage and soaking of the bun
Ingredients:
Refined deodorized sunflower oil; water; sugar; egg yolk powder; salt; acidity regulators: acetic acid, lactic acid; starch modified; flavorings: «Mustard», «Egg»; preservative sorbic acid; complex stabilization mix (stabilization agents: guar gum, xantham gum); antioxidant E 385; colorant beta-carotene.
Nutritional and energy value per 100 g:
- energy – 2778 kJ (664 kcal)
- fat – 72 g (of which saturated – 9.1 g)
- carbohydrate – 3.3 g (of which sugars – 2.9 g)
- protein – 0.4 g
- salt – 0.8 g
Packaging type: PE bucket.
Net weight: 4.5 kg (tolerable negative error 1.5%).
Store the mayonnaise at a temperature from 0 °C to +18 °C and a relative humidity not more than 75 %, with constant air circulation. It is not allowed to store the mayonnaise in direct sunlight and together with products that have a strong specific smell.
After opening the package, it is recommended to store not more than 7 days at temperature from 0 °С to +11 °С.
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