American Style 50% Mayonnaise
Benefits for professional kitchens:
- 50% fat content – control of juiciness without excessive heaviness
- evenly coats the product and holds well in the product
- does not interrupt the taste of meat, poultry or vegetables
- predictable results in preparations and service
- allows you to use one sauce in several menu items without changing the recipe
Recommended for:
- burgers and cheeseburgers
- sandwiches, hot dogs, panini
- rolls, pita bread, shawarma
- grilled meat, poultry and vegetables
- ribs, steaks, grilled snacks
- French fries, snacks, chicken wings and nuggets
- sauce bases for original variations
Ingredients:
Refined deodorized sunflower oil; water; sugar; salt; egg yolk powder; starch modified; acidity regulators: acetic acid, lactic acid; flavorings: «Grill», «Meat», «White mustard»; complex stabilization mix (stabilization agents: guar gum, xantham gum); preservative sorbic acid; antioxidant E 385; colorant paprika extract.
Nutritional values per 100 g:
- energy – 2021 kJ (483 kcal);
- fat – 50 g (of which saturated – 6.5 g);
- carbohydrate – 7.8 g (of which sugars – 6.5 g);
- protein – 0.4 g;
- salt – 1.4 g.
Packaging type: PE bucket.
Net weight: 4.5 kg (tolerable negative error 1.5%).
Store the sauce at a temperature from 0 °C to +18 °C and a relative humidity not more than 75 %, with constant air circulation. It is not allowed to store the sauce in direct sunlight and together with products that have a strong specific smell.
After opening the package, it is recommended to store not more than 7 days at temperature from 0 °С to +11 °С.
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