Plant butter spreads
30.09.2020
The new generation of products based on sunflower oil. Their dietary properties allow them to compete with butter, because they have a balanced fatty acid composition, minimal cholesterol and trans fats. For making sandwiches, baking, frying, adding to cereals and side dishes.
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Other Product Science
All Product Science
Everything you need to know about mayonnaise salad dressings
In order to get the maximum nutritional benefit from the colorful ingredients of salad, it needs to be oiled or salad-filled on a fat basis.
Sunflower oil: benefits, types and uses
The main advantage of Olkom sunflower oils is compliance with international quality standards – this is a guarantee of a high-quality and safe product.
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