Cheese Style Sauce
- original recipe
- rich taste of Cheddar cheese
- pleasant light-yellow shade and creamy consistency
- convenient packaging of various formats
- for home cooking, for the HoReCa segment, for preparing fast and street food
Water; refined deodorized sunflower oil; sugar; starch modified; salt; acidity regulators: acetic acid, lactic acid; egg yolk powder; dry cheese product (0,5 %) (hard rennet cheese, soft cheese, dry milk whey, sodium tripolyphosphate); complex stabilization mix (stabilization agents: guar gum, xantham gum); aromatic flavoring additive «Cheddar cheese» (0,1 %) (salt, sugar, flavor enhancer sodium glutamate, flavoring «Cheese», skimmed milk, maltodextrin, cheese powder, acidity regulator lactic acid, colorant curcumin, paprika extract); flavorings: «Mustard», «Cheese», «Egg»; preservative sorbic acid; colorants: curcumin, beta-carotene; antioxidant E 385.
Nutritional and energy value per 100 g:
- energy – 1218 kJ (291 kcal)
- fat – 30 g (of which saturated – 3,8 g)
- carbohydrate – 4,9 g (of which sugars – 2,7 g)
- protein – 0,4 g
- salt – 1,0 g
Packaging type:
- doy-pack with a doser – 180 g (quantities in a box: 20)
- PE buckets – 4,5 kg
Store the sauce at a temperature from 0 °C to +24 °C and a relative humidity not more than 75 %, with constant air circulation. It is not allowed to store the sauce in direct sunlight and together with products that have a strong specific smell.
After opening the package, it is recommended to store not more than 15 days at temperature from 0 °С to +11 °С.
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