American Style Sauce
Advantages
Ingredients
Nutritional value
Packaging type and storage
- author’s recipe
- smooth and airy texture
- deep, luxurious taste with hints of grill aroma opens up endless possibilities for the most daring gastronomic experiments
- convenient packaging of various formats
- for the home cooking, HoReCa segment, fast and street food
Water; refined deodorized sunflower oil; sugar; starch modified; salt; acidity regulators: acetic acid, lactic acid; flavorings: «Grill», «Meat», «White mustard»; complex stabilization mix (stabilization agents: guar gum, xantham gum); egg yolk powder; preservative sorbic acid; antioxidant E 385; colorant paprika extract.
Nutritional and energy value per 100 g:
- energy – 1548 kJ (370 kcal)
- fat – 37 g (of which saturated – 4,6 g)
- carbohydrate – 9,0 g (of which sugars – 6,5 g)
- protein – 0,1 g
- salt – 1,3 g
Packaging type:
- doy-pack with a doser – 180 g (quantities in a box: 20)
- PE buckets – 0,9 kg
Store the sauce at a temperature from 0 °C to +18 °C and a relative humidity not more than 75 %, with constant air circulation. It is not allowed to store the sauce in direct sunlight and together with products that have a strong specific smell.
After opening the package, it is recommended to store not more than 15 days at temperature from 0 °С to +11 °С.
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