Classic Ketchup
Benefits & Using
Ingredients & Nutritional Value
Packaging & Storage
Benefits for professional kitchens:
- uniform, stable consistency
- controlled sweetness without harsh acidity
- predictable taste from batch to batch
- suitable for flow and batch processing
Recommended for:
- hot dogs, burgers and sandwiches
- chicken nuggets and snacks
- meat rolls and minced meat dishes
- pasta and hot sandwiches
- stuffed cabbage rolls, vegetable casseroles and stews
Ingredients:
Water; tomato paste; sugar; apple puree; modified starch; salt; acidity regulators: acetic acid, lactic acid; preservative sorbic acid; ground black pepper; ground fragrant pepper; ground cinnamon.
Nutritional and energy value per 100 g:
- energy – 368 kJ (88 kcal)
- fat – 0 g (of which saturated – 0 g)
- carbohydrate – 21,1 g (of which sugars – 13,6 g)
- protein – 0,9 g
- salt – 2,3 g
Packaging type: PET bottle.
Net weight: 830 g (tolerable negative error 15 g).
Store the ketchup at a temperature from 0 °C to +24 °C and a relative humidity not more than 75 %, with constant air circulation. After opening the package, store the product in the refrigerator.
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