Satsebeli Style Sauce
- original recipe
- moderately thick consistency
- balance of flavors of ripe tomatoes, apricot puree, fragrant garlic and spices
- produced in convenient packaging of various formats
- for the home cooking, HoReCa segment, fast and street food
Water; tomato paste (18%); glucose-fructose syrup; sugar; starch modified; salt; apricot puree; acidity regulators: acetic acid, lactic acid; dried garlic (pieces) (0,5 %); dried onion (0,4 %); a mix of madras curry spices; ground paprika; “Tomato” aroma; preservative sorbic acid; flavorings: “Adjika”, “Cilantro”; dried cilantro (0,08 %); red pepper (Chili) chopped; ground nutmeg; chili pepper extract; garlic extract; complex stabilization mixt (stabilization agents: guar gum, xanthan gum).
Nutritional and energy value per 100 g:
- energy – 439 kJ (105 kcal)
- fat – 0,2 g (of which saturates – 0 g)
- carbohydrate – 24,4 g (of which sugars– 17,4 g)
- protein – 1,0 g
- salt – 2,6 g
Packaging type:
- doy-pack with a doser – 180 g (quantity in a box: 20)
- PE buckets – 1 kg (quantity in a box: 20)
Store the sauce at a temperature from 0 °C to +24 °C and a relative humidity not more than 75 %, with constant air circulation. It is not allowed to store the sauce in direct sunlight and together with products that have a strong specific smell.
After opening the package, it is recommended to store not more than 15 days at temperature from 0 °С to +11 °С.
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