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Rosiiska mustard

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Traditional spicy “Russian” mustard with the addition of vinegar is a culinary classic, the recipe of which has been preserved for many years. It has a bright golden color with a brown tinge, a delicate creamy texture and a rich taste with a slight pleasant sourness in the aftertaste.

Advantages
Ingredients
Nutritional and energy value per 100 g
Packaging type and storage
  • made on the basis of selected deep refined sunflower oil
  • contains natural Omega-6 and Omega-9, which help to maintain normal cholesterol levels
  • contain vitamin E, known for its antioxidant properties
  • GMO free
  • is a natural “antibiotic” and has a wide range of health benefits: accelerates metabolism, boosts the immune system, stimulates brain activity
  • perfectly complements meat and fish dishes, hot and cold snacks, can be added to sauces and seasonings, used for making marinades
  • water
  • mustard flour
  • sugar
  • refined deodorized sunflower oil
  • acidity regulator acetic acid
  • salt
  • spices: black peppercorn, bay leaf

Nutritional value:

  • Fat – 10,0 g (of which saturated fat – 0,79-1,39 g)
  • Carbohydrate – 18,7 g (of which sugars– 15,9 g)
  • Protein – 9,7 g
  • Salt – 2,5 g

Energy – 849 kJ (203 kcal).

Packaging type:

  • doy-pack with a doser – 120 g;
  • glass can – 200 g.

Shelf life for doy-pack:

  • from 0 °С to +4 °С incl. – 170 days;
  • from +4 °С to +10 °С incl. – 120 days;
  • from +10 °С to +20 °С incl. – 55 days.

Shelf life for glass can:

  • from 0 °С to +10 °С incl. – 120 days;
  • from +10 °С to +20 °С incl. – 55 days.

Store in a dry, clean, ventilated location with a relative humidity of not more than 75 % with constant air circulation: at temperature from 0 °C to + 20 °C inclusive. Products packed in glass cans must not be stored in the light.

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