Traditional Spicy Mustard
Advantages
Ingredients
Nutritional value
Packaging and storage
- recipe, tested for decades
- contains natural Omega-6 and Omega-9, which help to maintain normal cholesterol levels
- contain vitamin E, known for its antioxidant properties
- is a natural “antibiotic” and has a wide range of health benefits: accelerates metabolism, boosts the immune system, stimulates brain activity
- perfectly complements meat and fish dishes, hot and cold snacks, can be added to sauces and seasonings, used for making marinades
- for home cooking, street food, HoReCa
Water; mustard flour; sugar; refined deodorized sunflower oil; acidity regulator acetic acid; salt; spices: black peppercorn, bay leaf.
Nutritional and energy value per 100 g:
- energy – 849 kJ (203 kcal)
- fat – 10,0 g (of which saturated fat – 1,1 g)
- carbohydrate – 18,3 g (of which sugars– 15,4 g)
- protein – 9,7 g
- salt – 2,5 g
Packaging type:
- doy-pack – 120 g (quantity in a box: 25)
- glass jar – 200 g (quantity in a box: 20)
- PE bucket – 1.0 kg
- PE bucket – 4.5 kg
- bag-in-box – 20 kg
Store the mustard at a temperature from 0 °C to +20 °C and a relative humidity not more than 75 %, with constant air circulation. It is not allowed to store the mustard in direct sunlight and together with products that have a strong specific smell.
After opening the package, it is recommended to store not more than 30 days at temperature from 0 °С to +11 °С.
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