Vershkovyi Kyivskyi 72,5% Margarine
Advantages
Ingredients
Nutritional value
Packaging and storage
- produced using the latest technologies, preserving its best traditions and recipes since 1949
- gives a delicate taste of baked milk to finished products, which harmoniously complements both sweet and savory pastries
- a high degree of purification of fatty raw materials allows you to extend the actual shelf life of finished products
- versatility: baking, creams, frying, stewing and sandwiches
- high fat content – for maximum crispiness, tenderness and aroma
- modern production with quality control at each stage
- proven by the experience of professional bakers and housewives throughout Ukraine
Refined deodorized vegetable oils (palm and sunflower oils in variable proportions); water; butter (1,0%); sugar; skimmed milk powder; emulsifiers: monoglycerides, soy lecithin; salt; preservative potassium sorbate; acidity regulator citric acid; flavoring «Baked milk»; colorant beta-carotene; starter culture.
Nutritional and energy value per 100 g:
- energy –2757 kJ (659 kcal)
- fat – 72,5 g (of which saturated – 33,5 g)
- carbohydrate – 1,0 g (of which sugars – 1,0 g)
- protein – 0,1 g
- salt – 0,3 g
Packaging type:
- bar wrapped in foil-lined:
200 g (quantity in a box: 48)
450 g (quantity in a box: 24)
850 g (quantity in a box: 18)
- monolith – 20 kg
Shelf life and storage conditions at a relative humidity not more than 80 % with constant air circulation: from -20 °С to +15 °С incl. – 160 days.
Store the margarine separate from products with strong specific smell.
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