Vershkovyi 72,5% Margarine
Advantages
Ingredients
Nutritional value
Packaging and storage
- optimal fat content of 72.5% – for an ideal dough structure
- easily whipped, does not separate
- gives a delicate taste of butter and baked milk to finished products
- has a stable consistency at different temperatures
- suitable for both professional and home use
Refined deodorized vegetable oils (palm and sunflower oils in variable proportions); water; butter (1,0%); sugar; skimmed milk powder; emulsifiers: monoglycerides, soy lecithin; salt; preservative potassium sorbate; acidity regulator citric acid; flavoring «Baked milk»; colorant beta-carotene; starter culture.
Nutritional and energy value per 100 g:
- energy –2757 kJ (659 kcal)
- fat – 72,5 g (of which saturated – 33,5 g)
- carbohydrate – 1,0 g (of which sugars – 1,0 g)
- protein – 0,1 g
- salt – 0,3 g
Packaging type:
- bar wrapped in foil-lined – 200 g (quantity in a box: 48)
- bar wrapped in foil-lined – 250 g (quantity in a box: 36)
- bar wrapped in foil-lined – 450 g (quantity in a box: 24)
Shelf life and storage conditions at a relative humidity not more than 80 % with constant air circulation: from -20 °С to +15 °С incl. – 160 days. Store the margarine separate from products with strong specific smell.
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