Vershkova Zdoba 70% Margarine
Advantages
Ingredients
Nutritional value
Packaging and storage
- delicate creamy taste — gives pastries a rich aroma and depth of taste, close to butter
- ideal dough texture — provides elasticity, good rise and uniform porosity of the pastry.
- the process of forming products is significantly facilitated
- stable result in each batch — trusted by bakers, because every time the pastries turn out delicious and tender
- professional quality — suitable for both large-scale production and home cooking
Refined deodorized vegetable oils (palm and sunflower oils in variable proportions); water; emulsifiers: monoglycerides, soy lecithin; salt; preservative potassium sorbate; acidity regulator citric acid; dry cream (0,05 %); flavoring «Butter» (0,04 %); colorant beta-carotene.
Nutritional and energy value per 100 g:
- energy –2640 kJ (631 kcal)
- fat – 70 g (of which saturated – 32,7 g)
- carbohydrate – 0,1 g (of which sugars – 0,02 g)
- protein – 0,01 g
- salt – 0,2 g
Packaging type:
- bar wrapped in foil-lined
200 g (quantity in a box: 48)
450 g (quantity in a box: 24)
- monolith – 20 kg
Shelf life and storage conditions at a relative humidity not more than 80 % with constant air circulation: from -20 °С to +15 °С incl. – 160 days.
Store the margarine separate from products with strong specific smell.
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