For Lean Pastries 40% Margarine
Advantages
Ingredients
Nutritional value
Packaging and storage
- without animal fats
- without cholesterol
- low-calorie
- gives finished products a delicate creamy taste
- creates the perfect dough structure
- suitable for vegan and lean recipes
Water; refined deodorized vegetable oils (palm and sunflower oils in variable proportions); emulsifiers: Е 471, Е 476; salt; preservative potassium sorbate; acidity regulator citric acid; flavoring «Butter»; colorant beta-carotene. May contain traces of dairy products, soy lecithin.
Nutritional and energy value per 100 g:
- energy –1887 kJ (451 kcal)
- fat – 50 g (of which saturated – 23,4 g)
- carbohydrate – 0 g (of which sugars – 0 g)
- protein – 0 g
- salt – 0,5 g
Packaging type:
- bar wrapped in foil-lined
200 g (quantity in a box: 48)
450 g (quantity in a box: 24)
- monolith – 20 kg
Shelf life and storage conditions at a relative humidity not more than 80 % with constant air circulation: from -20 °С to +15 °С incl. – 160 days.
Store the margarine separate from products with strong specific smell.
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