For Steak Ketchup
Advantages
Ingredients
Nutritional value
Packaging and storage
- author’s recipe
- a bouquet of spices Madras Curry is complemented by nutmeg, garlic and paprika
- a pronounced taste and rich aroma
- a smooth and airy texture
- suitable for baking
- is available in convenient packaging of various formats
- for home cooking, for preparing fast and street food and the HoReCa segme
Water; tomato paste (20%); sugar; modified starch; salt; dried ground vegetables: garlic (0,5%), onion (0,4%), paprika, red pepper (Chili); acidity regulators: acetic acid, lactic acid; a mix of madras curry spices; “Tomato” aroma; preservative sorbic acid; ground nutmeg; flavoring: “Adjika”; extracts: black pepper, garlic, chili pepper.
Nutritional and energy value per 100 g:
- energy – 368 kJ (88 kcal)
- fat – 0 g (of which saturated – 0 g)
- carbohydrate – 21,1 g (of which sugars – 13,6 g)
- protein – 0,9 g
- salt – 2,3 g
Packaging type:
- doy-pack with a doser – 250 g (quantities in a box: 25)
- PE buckets – 1 kg (quantities in a box: 12)
- PE buckets – 5 kg
Store the ketchup at a temperature from 0 °C to +24 °C and a relative humidity not more than 75 %, with constant air circulation. After opening the package, store the product in the refrigerator.
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