Chili Ketchup
Advantages
Ingredients
Nutritional value
Packaging and storage
- author’s recipe
- balance of taste of ripe tomatoes and hot Chili pepper
- smooth and airy texture
- suitable for baking
- convenient packaging of various formats
- for home cooking, for preparing fast and street food and the HoReCa segment
Water; tomato paste (18 %); sugar; modified starch; salt; dried ground vegetables: paprika (1 %), tomatoes (0,5 %), red pepper (Chili) (0,075 %), garlic; acidity regulators: acetic acid, lactic acid; extracts: chili pepper (0,11 %), garlic, black pepper; preservative sorbic acid; ground nutmeg; dried dill; ground fragrant pepper; ground cayenne pepper; dried thyme; dried tarragon.
Nutritional and energy value per 100 g:
- energy – 351 kJ (84 kcal)
- fat – 0,2 g (of which saturated – 0 g)
- carbohydrate – 19,2 g (of which sugars – 12 g)
- protein – 1,1 g
- salt – 2,4 g
Packaging type:
- doy-pack with a doser – 250 g (quantities in a box: 25)
- PE buckets – 1 kg (quantities in a box: 12)
- PE buckets – 5 kg
Store the ketchup at a temperature from 0 °C to +24 °C and a relative humidity not more than 75 %, with constant air circulation. After opening the package, store the product in the refrigerator.
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