Mayonnaise and sauces for professional use: from roasting to decorating. Ideal for preparing various types of salads, rolls, cooked dishes, cold sauces and sandwiches.
Produced on modern high-tech equipment under vacuum. Their composition is enriched with natural spices and herbs that create vibrant flavors and add variety to your favorite dishes.
Their main advantages are impeccable taste, high quality ingredients, application of innovations and modern equipment. Used for the production of confectionery and bakery products, frying, stewing and making sandwiches.
Thanks to the gentle multi-stage cleaning technology on the Swiss Alfa Laval equipment, they preserve the maximum amount of vitamins and trace elements of sunflower seeds, and do not lose their properties under the influence of high temperatures.
They have no analogues among Ukrainian manufacturers. The oil retains its taste, aroma and useful properties throughout the entire period of consumption due to the packaging format. The dispenser-spray works in the modes "spray-stream-drop" and allows to use oil 3 times more economically.
The line includes 2 types of mustard in a variety of packaging: spicy "Russian" and sweet-spicy "American".
Modern low-trans products based on vegetable oils and fats. Their composition is enriched with the natural probiotic inulin, natural sweetener stevia and iodized salt. Do not contain products of animal origin.
Created on the basis of sunflower oil and butter. They have a balanced fatty acid composition, minimal cholesterol and trans fats (<2%). Appropriate for dietary nutrition.
Olkom Group is a recognized expert in the production and development of specialized margarines and fats for the bakery, confectionery and dairy industries. Each product has special properties in accordance with its purpose.
Olkom products targeted at the HoReCa segment are created specifically for the restaurant business. This is an optimal ratio of price and quality, various packaging formats and flexible delivery terms.
We are always open to cooperation in developing new and supplementing existing recipes, taking into account the wishes and preferences of highly specialized markets and customers.