Tartar Style Sauce
- original recipe
- balanced consistency
- a rich, easily recognizable piquant taste that combines shades of bitter, sour, spicy and sweet
- convenient packaging of various formats
- for the home cooking, HoReCa segment, fast and street food
Water; refined deodorized sunflower oil; filler “Cucumber Seasoning” (10 %) (pickled cucumbers (4,2 %), sugar, dried onion, thickener – starch modified; dried parsley, salt, colorant curcumin); sugar; starch modified; acidity regulators: apple vinegar, acetic acid, lactic acid; salt; complex stabilization mix (stabilization agents: guar gum, xantham gum); egg yolk powder; preservative sorbic acid; flavorings “Mustard”, “Dill”; antioxidant E 385; colorant beta-carotene.
Nutritional and energy value per 100 g:
- energy – 1272 kJ (304 kcal)
- fat – 30 g (of which saturated – 3,8 g)
- carbohydrate – 8,7 g (of which sugars – 5,7 g)
- protein – 0,1 g
- salt – 1,2 g
Packaging type:
- doy-pack with a doser – 180 g (quantities in a box: 20)
- PE buckets – 4,5 kg
Store the sauce at a temperature from 0 °C to +18 °C and a relative humidity not more than 75 %, with constant air circulation. It is not allowed to store the sauce in direct sunlight and together with products that have a strong specific smell.
After opening the package, it is recommended to store not more than 15 days at temperature from 0 °С to +11 °С.
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