Allioli Style Sauce
- original recipe and balanced consistency
- a perfectly selected combination of flavors: French mustard, delicate mayonnaise and spicy ketchup with the addition of pieces of garlic, onion and green paprika
- can be used as a ready-made sauce and marinade base
- convenient packaging of various formats
- for the home cooking, HoReCa segment, fast and street food
Water; refined deodorized sunflower oil; modified starches; sugar; filler “Garlic paste” (2 %) (water, garlic (0,8 %), sugar, acetic acid, potassium sorbate, sodium benzoate); salt; acidity regulators: lactic acid, acetic acid; ground dried garlic (0,5 %); dried garlic (pieces) (0,5 %); egg yolk powder; garlic extract; xanthan gum; preservative sorbic acid; dried dill; antioxidant E 385; dried tarragon; dried parsley; colorant beta-carotene. May contain traces of dairy products, mustard.
Nutritional and energy value per 100 g:
- energy – 1602 kJ (383 kcal)
- fat – 40 g (of which saturated – 5,0 g)
- carbohydrate – 5,9 g (of which sugars – 2,6 g)
- protein – 0,4 g
- salt – 1,3 g
Packaging type:
- doy-pack with a doser – 180 g (quantities in a box: 20)
- PE buckets – 4,5 kg
Store the sauce at a temperature from 0 °C to +24 °C and a relative humidity not more than 75 %, with constant air circulation. It is not allowed to store the sauce in direct sunlight and together with products that have a strong specific smell.
After opening the package, it is recommended to store not more than 15 days at temperature from 0 °С to +11 °С.
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