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NewRich C2 high-oleic oil

NewRich C 2 high-oleic cooking oil is a mix of sunflower oils: high-oleic and classic in a ratio of 50/50.

Due to its special fatty acid composition, it has higher stability during frying.

The high temperature of smoke generation makes it possible to work safely at the right temperature for roasting the product in the best way.

Adds an appetizing appearance to the dish and preserves its nutritional properties.

Deep frying time without oil change – 42 hours.

Smoking point – 230 °С.

Video review:

Newrich C2 cooking oil: fried foods without harm to health

Advantages
Ingredients
Nutritional value
Packaging and storage
  • does not contain GMOs, trans fats and carcinogens
  • does not smoke or foam
  • has excellent resistance to oxidation
  • economical to use
  • preserves the natural taste and beneficial properties of products during cooking
  • ensures a longer shelf life of finished products
  • a wide selection of bottle sizes

High oleic refined deodorized frozen sunflower oil; refined deodorized frozen sunflower oil; antioxidant (E 320, E 321); foam suppressant (E900).

Nutritional and energy value per 100 g:

  • energy – 3753 kJ (897 kcal)
  • fat – 99,7 g (of which saturated fat – 10,8 g)
  • carbohydrate – 0 g
  • protein – 0 g
  • salt – 0 g

Packaging type:

  • PET bottle – 3 L; 5 L; 9.8 L

Store in closed dark places at a temperature from +8 °C to +20 °C. After opening the package it is recommended to store the oil at a temperature from +18 °C to +25 °C within the total shelf life not more than 30 days.

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