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European Style 72% Mayonnaise

European Style 72% Mayonnaise – the best choice for gourmets and connoisseurs of quality taste!

Thick, high-fat, with a rich taste – European Style mayonnaise gives a rich texture and makes each dish more satisfying and appetizing. Thanks to the special production technology, it has the taste and consistency of freshly prepared homemade mayonnaise.

We recommend using it for baking, making sauces, marinades, filling soups and decorating dishes.

Recipes:

Meatballs with Sauce

Crab sticks salad

Advantages
Ingredients
Nutritional value
Packaging and storage
  • unique recipe provides dishes with a rich creamy taste
  • has a thick consistency and does not spread
  • bake evenly, forming a golden crust
  • the use of high-quality ingredients guarantees high nutritional value and product safety
  • suitable for home cooking, picnics, for the HoReCa segment

Refined deodorized sunflower oil; water; sugar; egg yolk powder; salt; acidity regulators: acetic acid, lactic acid; starch modified; flavorings: «Mustard», «Egg»; preservative sorbic acid; complex stabilization mix (stabilization agents: guar gum, xantham gum); antioxidant E 385; colorant beta-carotene.

Nutritional and energy value per 100 g:

  • energy – 2778 kJ (664 kcal)
  • fat – 72 g (of which saturated – 9,1 g)
  • carbohydrate – 3,3 g (of which sugars – 2,9 g)
  • protein – 0,4 g
  • salt – 0,8 g

Packaging type:

  • doy-pack with a doser – 295 g (quantity in a box: 20)
  • PE bucket – 9,2 kg
  • bag-in-box – 20 kg

Store the mayonnaise at a temperature from 0 °C to +24 °C and a relative humidity not more than 75 %, with constant air circulation. It is not allowed to store the mayonnaise in direct sunlight and together with products that have a strong specific smell.

After opening the package, it is recommended to store not more than 15 days at temperature from 0 °С to +11 °С.

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