Sunflower cooking oil Pro Style differs from classic sunflower oil in that the roasting is faster, and the product itself can be used longer.
The special recipe excludes the high absorption of oil by vegetable and meat products – they simply get a golden crust without the effect of increased fat content due to the absorption of fats.
- preserves the natural taste and useful properties of products during the cooking process
- does not burn or foam during frying
- deep-frying time without oil change – 42 hours
- smoke point – 225 ° С
- economical to use, which in turn reduces the cost of the finished dish
- refined deodorized winterized sunflower oil
- antioxidant (E 320, E 321)
- foam suppressant (E900)
- Fat – 99,7 g (of which saturated fat – 8,1-16,8 g)
- Carbohydrate – 0,0 g (of which sugars– 0,0 g)
- Protein – 0,0 g
- Salt – 0,0 g
Energy – 3753 kJ (897 kcal).
- PET bottle – 0,89 l; 1,5 l; 3,0 l
- bag-in-box – 15 l; 20 l; 21,7 l
- bulk in tankers, flexi-tanks
Shelf life – 18 months.
Store in a dark place at a temperature of +8 °С to +20 °С.
After opening the package, it is recommended to store in a dark place at a temperature of +8 °С to +25 °С not more than 30 days within the overall shelf-life.
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