High oleic cooking oil New Rich C2
Advantages
Ingredients
Nutritional and energy value per 100 g
Packaging type and storage
- the oil does not have a bright smell and taste, so it is universal for baking, cooking salty and sweet dishes
- contains natural Omega-6 and Omega-9, which help to maintain normal cholesterol levels
- contains vitamin E, known for its antioxidant properties
- the safest product, since the refining process removes pesticides, heavy metals, benzo(a)pyrene
- economically advantageous in using, which in turn reduces the cost of the finished dish
- has a long shelf life
- suitable for both home kitchen and HoReCa segment
- high-oleic refined deodorized winterized sunflower oil
- Refined deodorized frozen sunflower oil
- antioxidant (E 320, E 321)
- foam suppressant (E900)
Nutritional value:
- Fat – 99,7 g (of which saturated fat – 7,6-14,0 g)
- Carbohydrate – 0,0 g (of which sugars– 0,0 g)
- Protein – 0,0 g
- Salt – 0,0 g
Energy – 3753 kJ (897 kcal).
Packaging type:
- PET bottle – 4,9 l; 9,8 l
- bag-in-box – 21,7 l
Shelf life – 18 months.
Store in a dark place at a temperature of +8 °С to +20 °С.
After opening the package, it is recommended to store in a dark place at a temperature of +8 °С to +25 °С not more than 30 days within the overall shelf-life.
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