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Honey

Honey Mustard is a harmonious combination of the sharp taste of real mustard and the sweetness of honey.

It is more than a seasoning. It is a real gastronomic delicacy, created for those who appreciate premium flavors and sophistication in detail.

We make it from White and Sarepta mustards and natural honey, preserving the maximum benefits and aromas. Thanks to delicate technology, each ingredient is revealed softly and harmoniously, creating a sophisticated duet of spicy character and honey tenderness.

Discover new flavors in familiar dishes with Olkom Honey Mustard:

In marinades for meat and poultry – makes meat tender and fragrant.

As a salad dressing – goes perfectly with nuts, pears, cheese.

In the glaze for baked vegetables – honey-mustard caramelized pleasure.

For burgers, grills or sausages – a mild accent instead of the usual spiciness.

As a base for sauces – combined with soy sauce, lemon, cold-pressed oil.

Recipes:

Pork with caramelized onion

Advantages
Ingredients
Nutritional value
Packaging and storage
  • natural honey in the composition
  • light spiciness without excessive sharpness
  • creamy texture that melts
  • ideal sauce for hot dogs, burgers, sandwiches, meat and vegetable dishes
  • recommended for use in the preparation of complex sauces, dressings, marinades

Water; sugar; mustard powder from the seeds of brown and white mustard; refined deodorized sunflower oil; acidity regulators: acetic acid, lactic acid; salt; soy fiber; natural honey (1 %); flavorings: «Honey», «White mustard»; complex stabilization mix (stabilization agents: guar gum, xantham gum); preservative potassium sorbate; spices: coriander powder, black peppercorns, bay leaf; colorant curcumin.

Nutritional and energy value per 100 g:

  • energy – 695 kJ (166 kcal)
  • fat – 6,0 g (of which saturated fat – 0,7 g)
  • carbohydrate – 21,9 g (of which sugars– 19,4 g)
  • protein – 5,6 g
  • salt – 2,1 g

Packaging type:

  • doy-pack – 120 g (quantity in a box: 25)
  • glass jar – 200 g (quantity in a box: 20)
  • bag-in-box – 20 kg

Store the mustard at a temperature from 0 °C to +20 °C and a relative humidity not more than 75 %, with constant air circulation. It is not allowed to store the mustard in direct sunlight and together with products that have a strong specific smell.

After opening the package it is recommended to store not more than 30 days at temperature from 0 °С to +11 °С.

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