American Mustard
- from seeds of different shades of mustard with a mild sweet and sour taste
- universal – tastes equally good at a grill party and in a lunch box
- contains natural Omega-6 and Omega-9, which help to maintain normal cholesterol levels
- contain vitamin E, known for its antioxidant properties
- ideal sauce for hot dogs, burgers, sandwiches, meat and vegetable dishes
Water; sugar; mustard flour (white and yellow mustard); refined deodorized sunflower oil; acidity regulators: acetic acid, lactic acid; salt; flavoring «Mustard»; complex stabilization mix (stabilization agents: guar gum, xantham gum); spices: coriander milled, black peppercorn, bay leaf; preservative potassium sorbate; colorants: curcumine; beta-carotene.
Nutritional and energy value per 100 g:
- energy – 682 kJ (163 kcal)
- fat – 6,0 g (of which saturated fat – 0,7 g)
- carbohydrate – 22,3 g (of which sugars– 19,2 g)
- protein – 6,6 g
- salt – 2,5 g
Packaging type:
- doy-pack with a doser – 120 g (quantity in a box: 25)
- glass jar – 200 g (quantity in a box: 20)
- PE bucket – 1.0 kg
- PE bucket – 4.5 kg
- bag-in-box – 10 kg
- bag-in-box – 20 kg
Store the mustard at a temperature from 0 °C to +20 °C and a relative humidity not more than 75 %, with constant air circulation. It is not allowed to store the mustard in direct sunlight and together with products that have a strong specific smell.
After opening the package it is recommended to store not more than 30 days at temperature from 0 °С to +11 °С.
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