Vegetarian Style 50% Mayonnaise Sauce
Advantages
Ingredients
Nutritional and energy value per 100 g
Packaging type and storage
- does not contain products of animal origin
- GMO free
- contains natural Omega-6 and Omega-9, vitamin E and beta-carotene (provitamin A)
- has a delicate consistency, does not spread
- intended for home cooking and picnics, as well as for the HoReCa segment
Refined deodorized sunflower oil; water; sugar; starch modified; salt; acidity regulators: acetic acid, lactic acid; complex stabilization mix (stabilization agents: guar gum, xantham gum); preservative psorbic acid; flavorings: «Spring onion», «Dill» «Mustard»; antioxidant E 385; colorant beta-carotene. May contain traces of egg yolk.
- energy – 1966 kJ (470 kcal)
- fat – 50 g (of which saturated – 6,2 g)
- carbohydrate – 5,1 g (of which sugars – 3,2 g)
- protein – 0 g
- salt – 0,9 g
Packaging type:
- doy-pack – 295 g (quantity in a box: 20)
- doy-pack – 500 g (quantity in a box: 20)
- PE buckets – 4.5 kg
- bag-in-box – 20 kg
Store the mayonnaise sauce at a temperature from 0 °C to +24 °C and a relative humidity not more than 75 %, with constant air circulation. It is not allowed to store the mayonnaise sauce in direct sunlight and together with products that have a strong specific smell.
After opening the package, it is recommended to store not more than 15 days at temperature from 0 °С to +11 °С.
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