Provensal Style 67% Mayonnaise
Advantages
Ingredients
Nutritional value per
Packaging and
storage
- the best ingredients are used, which create the famous classic taste of Provancal
- universal mayonnaise: perfect for all types of products
- glossy thick consistency
- bakes evenly, forming a golden crust
- does not absorb into products in salads, does not get stale
- good for home cooking, picnics, for the HoReCa segment
Refined deodorized sunflower oil; water; sugar; egg yolk powder; salt; acidity regulators: acetic acid, lactic acid; preservative psorbic acid; flavorings: «Mustard», «Egg»; complex stabilization mix (stabilization agents: guar gum, xantham gum); colorant beta-carotene; antioxidant E 385.
Nutritional values per 100 g:
- energy – 2582 kJ (617 kcal)
- fat – 67 g (of which saturated – 8,5 g)
- carbohydrate – 2,6 g (of which sugars – 2,6 g)
- protein – 0,5 g
- salt – 0,8 g
Packaging type:
- doy-pack without doser – 150 g (quantity in a box: 20)
- doy-pack with a doser – 295 g (quantity in a box: 20)
- fil-pack – 350 g (quantity in a box: 24)
- doy-pack with a doser – 500 g (quantity in a box: 10)
- PE buckets – 4.5 kg
- PE buckets – 9.2 kg
- bag-in-box – 20 kg
Store the sauce at a temperature from 0 °C to +24 °C and a relative humidity not more than 75 %, with constant air circulation. It is not allowed to store the sauce in direct sunlight and together with products that have a strong specific smell.
After opening the package, it is recommended to store not more than 15 days at temperature from 0 °С to +11 °С.
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