Provencal 67% Mayonnaise
Advantages
Ingredients
Nutritional value
Packaging and storage
- without starch and preservatives
- contains natural Omega-6 and Omega-9, which help maintain normal cholesterol levels, and vitamin E, known for its antioxidant properties
- recognizable classic Provencal taste
- glossy thick consistency
- thermo-stable, forms a golden crust when baked
- the necessary shelf life is provided by acetic acid and vacuum cooking technology
Refined deodorized sunflower oil; water; sugar; yolk powder; salt; acidity regulators: acetic acid, lactic acid; flavoring “Mustard”; antioxidant E 385.
Nutritional and energy value per 100 g:
- energy – 2577 kJ (616 kcal)
- fat – 67,0 g (of which saturates – 8,6 g)
- carbohydrate – 2,0 g (of which sugars– 2,0 g)
- protein – 0,8 g
- salt – 0,9
Packaging type:
- fil-pack – 200 g (quantity in a box: 40)
- doy-pack – 295 g (quantity in a box: 20)
- fil-pack – 450 g (quantity in a box: 18)
- PE bucket – 9,2 kg
Store the mayonnaise at a temperature from 0 °C to +24 °C and a relative humidity not more than 75 %, with constant air circulation. It is not allowed to store the mayonnaise in direct sunlight and together with products that have a strong specific smell.
After opening the package, it is recommended to store not more than 7 days at temperature from 0 °С to +11 °С.
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