Mayonnaise sauce 30 %
Advantages
Ingredients
Nutritional and energy value per 100 g
Packaging type and storage
- does not contain animal products
- GMO free
- made on modern high-tech equipment under vacuum
- contains natural Omega-6 and Omega-9, vitamin E and beta-carotene (provitamin A)
- has a soft consistency
- good for home cooking and picnics, as well as for the HoReCa segment
Water; refined deodorized sunflower oil; sugar; starch modified; salt; acidity regulators: acetic acid, lactic acid; complex stabilization mix (stabilization agents: guar gum, xantham gum); preservative potassium sorbate; flavorings: «Mustard», «Egg»; colorant beta-carotene; antioxidant E 385. May contain traces of egg yolk.
- energy – 1226 kJ (293 kcal)
- fat – 30 g (of which saturated – 3,7 g)
- carbohydrate – 6,2 g (of which sugars – 3,2 g)
- protein – 0 g
- salt – 0,9 g
Packaging type:
- doy-pack without doser – 150 g (quantity in a box: 20)
- fil-pack – 180 g (quantity in a box: 28)
- doy-pack with a doser – 295 g (quantity in a box: 20)
- fil-pack – 350 g (quantity in a box: 24)
- PE bucket – 4.5 kg
- PE bucket – 9.2 kg
- bag-in-box – 20 kg
Store the mayonnaise sauce at a temperature from 0 °C to +24 °C and a relative humidity not more than 75 %, with constant air circulation. It is not allowed to store the mayonnaise sauce in direct sunlight and together with products that have a strong specific smell.
After opening the package it is recommended to store not more than 7 days at temperature from 0 °С to +11 °С.
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