Top dishes with Bolognese sauce

Italians would be surprised, but we make the best Bolognese sauce… with Satsebeli Style sauce! Because when the sauce already has fragrant herbs, spices and sweetness – the taste is incredible. Rich, piquant, with a light spiciness and a luxurious aftertaste. Try this discovery!

The full recipe for Bolognese sauce from Olkom in the previous recipe. And now catch a TOP of dishes where it works great.

Save, cook and truly savor spring!

Classics

1. Pasta (spaghetti, tagliatelle, fettuccine)

– Traditional way of serving: tagliatelle with Ragù alla Bolognese sauce.

2. Lasagna Bolognese

– Layers of dough, béchamel and meat sauce – a classic that everyone loves.

Casseroles and Gratins

3. Potato Casserole with Bolognese

– Alternate boiled potatoes and sauce, add cheese – a delicious alternative to moussaka.

4. Vegetable Gratins (with eggplant, zucchini)

– Instead of the classic sauce – a meat option for satiety.

Pastries and #streetfood

5. Bolognese Pies or Puffs

– Can be wrapped in puff pastry or pizza dough.

6. Bruschetta or toast with sauce

– The perfect appetizer: a little Parmesan on top – and you’re done.

7. Quesadillas or Burritos

– An alternative to Mexican minced meat filling.

Other main dishes

8. Risotto with Bolognese sauce

– Not classic, but very aromatic: add the sauce to the finished risotto.

9. Stuffed vegetables

– For example, peppers or eggplant baked with Bolognese sauce.

10. Pizza with Bolognese sauce

– Use as a base instead of tomato sauce.

Original ideas

11. Soup puree with Bolognese

– For example, in a cream soup of lentils or vegetables – for a rich taste.

12. Scrambled eggs or shakshuka with Bolognese

– In a frying pan, slightly warm the sauce, make “nests” and beat the eggs.

Tip: If there is any sauce left – you can freeze it in portions in silicone molds or bags and use it as a “meat preparation” for any dishes on weekdays.