Baked Sweet Potato

The sweetness of sweet potatoes seems absolutely heavenly when complemented by the delicate taste of a sauce based on green onions, herbs, spices and Vegetarian Style 50% sauce from Olkom.

These are such simple ingredients that we forgot what wonders they can create when working together. Let’s try!

You need:

• medium-sized sweet potatoes – 1 kg
• Oil Style sunflower oil – 1 tsp
• green onions – 50 g
• Vegetarian Style 50% sauce – 5 tbsp. l
• fresh herbs – to taste
• salt, pepper, garlic, spices – to taste

Preparation:

1. Wash the sweet potatoes thoroughly, pierce the skin on each side in two places with a fork so that it does not burst during cooking.
2. Rub each sweet potato with Oil Style oil, salt and pepper, add garlic and other spices to taste, wrap with parchment and foil. Bake in the oven, preheated to 200 ° C, for 60 minutes. Check readiness with a knife: if it easily enters the sweet potato, it is ready.
3. Remove the finished sweet potatoes from the oven and let them cool slightly. Then cut the tubers lengthwise from above, open the skin, beat the pulp with a fork.
4. Mix the Vegetarian Style 50% sauce, finely chopped green onions and fresh herbs. The sauce is ready! Before serving, put a little sauce in each sweet potato.

Delicious!