Cheese cream soup

Did you know that a synonym for the word “tenderness” is cheese cream soup? And of course, they knew! We offer you a video recipe of this delicious dish!

Ingredients:

• Bouillon – 400 ml
• Cream – 200 ml
• Cheese (Gayda, Emmental) – 150 g
• Mixture “Selyanske” – 1 tbsp.
• Flour – 1 tbsp.
• Bread – 100 g
• Garlic – 2 tooth.
• Sunflower oil in the spray “Provence herbs” – 20 g
• Salt, pepper – to taste

Per 100 g of the finished dish:

• Proteins – 11.54 g
• Fats – 16.65 g
• Carbohydrates – 20.99 g
• Calories – 277.06 kcal