Top 5 mustard marinades for various dishes

Mustard is an ideal base for a marinade, as it softens the meat fibers, prevents juices from leaking out and creates a savory crust.

Top 5 mustard marinades for various dishes from Olkom experts:

1. Classic honey-mustard

For chicken and pork – the perfect balance of sweet and spicy.

Ingredients:

– Traditional Spicy mustard from Olkom – 3 tbsp. l.

– honey – 3 tbsp. l.

– sunflower oil Oil Style from Olkom – 1 tbsp. l.

– apple cider vinegar – 1 tbsp. l.

– garlic – 2 cloves

Pros: Makes meat tender, creates a caramel crust.

2. French marinade

For salmon fish and poultry – a softer taste with texture.

Ingredients:

– Traditional Spicy mustard from Olkom – 4 tbsp. l.

– Oil Style sunflower oil from Olkom – 2 tbsp. l.

– lemon juice – 1 tbsp. l.

– fresh herbs (thyme, rosemary)

– salt, pepper

Pros: Exquisite taste, ideal for baking.

3. Spicy garlic-mustard

For steaks and pork neck – spicy and rich.

Ingredients:

– Traditional Spicy mustard from Olkom – 2 tbsp. l.

– Provencal style mayonnaise 67% from Olkom – 1/2 pack

– garlic – 3-5 cloves

– Chili ketchup from Olkom – 1 tbsp. l.

– lemon juice – 1 tbsp. l.

Pros: great for grilling.

4. Soy-mustard marinade

For kebabs – Asian notes and deep color.

Ingredients:

– Traditional Spicy mustard from Olkom – 3 tbsp. l.

– soy sauce – 1/4 cup

– honey – 1 tbsp. l.

– garlic – 1-2 cloves

– black pepper

Pros: The meat turns out very juicy.

5. Beer marinade with mustard

For shanks or ribs – caramel juiciness and tenderness.

Ingredients:

– Traditional Spicy mustard from Olkom – 2 tbsp. l.

– dark beer – 100 ml.

– honey – 1 tsp. l.

– paprika – 1 tsp. l.

– garlic – 1-2 cloves

Pros: gives a unique aroma and softens even tough meat.