Vegetarian Style 50% mayonnaise sauce
Advantages
Ingredients
Nutritional and energy value per 100 g
Packaging type and storage
- made on modern high-tech equipment under vacuum;
- made on the basis of selected Ukrainian deep-purified sunflower oil;
- does not contain animal products;
- GMO free;
- contains natural Omega-6 and Omega-9, vitamin E and beta-carotene (provitamin A);
- has a soft consistency and does not spread;
- intended for home cooking and picnics, as well as for the HoReCa segment.
- sunflower and/or soybean oils refined deodorized in variable proportions;
- water;
- sugar;
- starch modified;
- salt;
- acidity regulator: acetic acid, lactic acid;
- complex stabilization mix (stabilization agents: guar gum, xantham gum);
- preservative potassium sorbate;
- flavorings: «Spring onion», «Dill», «Mustard»;
- antioxidant E 385;
- colorant beta-carotene.
May contain traces of yolk powder.
Nutritional value:
- fat – 50,0 g (of which saturated fat – 4,05-8,4 g);
- carbohydrate – 5,1 g (of which sugars– 3,2 g);
- protein – 0,0 g;
- salt – 0,9 g.
Energy – 1966 kJ (470 kcal).
Packaging type: doy-pack – 295 g (quantity in a box: 20) .
Shelf life: from 0 °С to +18 °С incl. – 120 days.
Store the mayonnaise sauce in a dark places separate from products with strong specific smell. After opening the package it is recommended to store not more than 15 days at temperature from 0 °С to +11 °С.
Listening to you
I would like to
- I would like to
- Provide positive feedback
- To file a complaint
- Ask a question
- Make a suggestion