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Vegetarian Style 50 % mayonnaise sauce

Vegetarian Style 50 % mayonnaise sauce is the best choice for preparing lean and vegetarian dishes. Produced without the use of animal products. Has a delicate taste with light notes of spring onions and dill. Suitable for preparing salads, snacks and sandwiches. It goes well with vegetable soups. Make your diet healthy without giving up your favorite foods!

Recipes with this product:

Zrazy with cabbage

Gyuvech with rice

Stuffed pike

Squash cake

Blue Cheese Sauce

Salmon with tartar sauce

 

Advantages
Ingredients
Nutritional and energy value per 100 g
Packaging type and storage
  • made on modern high-tech equipment under vacuum
  • made on the basis of selected Ukrainian deep-purified sunflower oil
  • does not contain animal products
  • GMO free
  • contains natural Omega-6 and Omega-9, vitamin E and beta-carotene (provitamin A)
  • has a soft consistency and does not spread
  • intended for home cooking and picnics, as well as for the HoReCa segment
  • sunflower and/or soybean oils refined deodorized in variable proportions;
  • water;
  • sugar;
  • starch modified;
  • salt;
  • acidity regulator: acetic acid, lactic acid;
  • complex stabilization mix (stabilization agents: guar gum, xantham gum);
  • preservative potassium sorbate;
  • flavorings: «Spring onion», «Dill», «Mustard»;
  • antioxidant E 385;
  • colorant beta-carotene.

May contain traces of yolk powder.

Nutritional value:

  • fat – 50,0 g (of which saturated fat – 4,05-8,4 g);
  • carbohydrate – 5,1 g (of which sugars– 3,2 g);
  • protein – 0,0 g;
  • salt – 0,9 g.

Energy – 1966 kJ (470 kcal).

Packaging type – doy-pack with a doser:

  • 330 g

Shelf life:

  • from 0 °С to +18 °С incl. – 120 days

Store the mayonnaise sauce in a dark places separate from products with strong specific smell. After opening the package it is recommended to store not more than 15 days at temperature from 0 °С to +11 °С.

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