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Tartar Style

Tartar Style sauce is a popular cold sauce of French cuisine.

The basis of its refined taste is light mayonnaise, pieces of pickled cucumbers and a mixture of specially selected spicy herbs and spices.

Creamy, spicy, with a pleasant aroma, Tartar Style sauce best reveals and complements the taste of Mediterranean cuisine, seafood and fish. It also tastes harmoniously with grilled meat and vegetables.

Recipes with this product:

Burger with salmon

Advantages
Ingredients
Nutritional and energy value per 100 g
Packaging type and storage
  • good source of Omega-6 and Omega-9
  • with natural vitamin E and beta-carotene (Provitamine A)
  • GMO-free
  • production is carried out according to the latest technologies under vacuum
  • ideal for home cooking and picnics, as well as for the HoReCa segment

Water; refined deodorized sunflower oil; filler “Cucumber Seasoning” (10 %) (pickled cucumbers (4,2 %), sugar, dried onion, thickener – starch modified; dried parsley, salt, colorant curcumin); sugar; starch modified; acidity regulators: apple vinegar, acetic acid, lactic acid; salt; complex stabilization mix (stabilization agents: guar gum, xantham gum); egg yolk powder; preservative sorbic acid; flavorings “Mustard”, “Dill”; antioxidant E 385; colorant beta-carotene.

  • energy – 1272 kJ (304 kcal)
  • fat – 30 g (of which saturated – 3,8 g)
  • carbohydrate – 8,7 g (of which sugars – 5,7 g)
  • protein – 0,1 g
  • salt – 1,2 g

Packaging type:

  • doy-pack with a doser – 180 g (quantity in a box: 20)
  • PE buckets – 4,5 kg

Store the sauce at a temperature from 0 °C to +18 °C and a relative humidity not more than 75 %, with constant air circulation. It is not allowed to store the sauce in direct sunlight and together with products that have a strong specific smell.

After opening the package it is recommended to store not more than 15 days at temperature from 0 °С to +11 °С.

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