Light 25 % sandwich margarine
Advantages
Ingredients
Nutritional and energy value per 100 g
Packaging type and storage
- enriched with inulin, which improves metabolism, cleanses the body, reduces hunger, contributes to weight loss
- enriched with stevia extract – a natural sweetener that has a low calorie content and cleanses the body of toxins
- good source of Omega-6 and Omega-9
- with natural vitamin E and beta-carotene (Provitamine A)
- for veganism and fasting dishes
- can be an important part of a balanced diet in cases of cardiovascular disease
- cholesterol-free, GMO-free, lactose-free
- does not contain ingredients of animal origin
- weight fraction of trans fatty acids less than 2 % (for comparison, in butter – up to 8%)
- does not freeze in the fridge and is easily spread on toasts
- interesterified refined deodorized vegetable fat;
- refined deodorized sunflower oil;
- water;
- emulsifiers: monoglycerides, Е 476, triglyceride;
- iodized salt (0,75%);
- flavorant «Butter»;
- acidity regulator citric acid;
- inulin (0,05%);
- preservative potassium sorbate;
- sweetener stevia extract dry (0,006%);
- colorant beta-carotene.
May contain traces of soy lecithin.
Nutritional value:
- fat – 25,0 g (of which saturates – 7,3-10,1 g);
- carbohydrate – 0,0 g (of which sugars– 0,0 g);
- protein – 0,0 g;
- salt – 0,75 g.
Energy – 950 kJ (227 kcal).
Packaging type – PE cup:
- 180 g (quantity in a box: 24);
- 450 g (quantity in a box: 12).
Shelf life:
- from 0 °С to +5 °С incl. – 160 days;
- from +5 °С to +10 °С incl. – 120 days;
- from +10 °С to +15 °С incl. – 90 days.
After opening the package, margarine is recommended to be stored for no more than 24 days at a temperature from 0 ℃ to +11 ℃. Store margarine separately from products that have a strong, specific smell.
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