Honey-mustard Style salad dressing
Advantages
Ingredients
Nutritional and energy value per 100 g
Packaging type and storage
- made on the basis of selected deep-refined sunflower oil
- good source of Omega-6 and Omega-9
- with natural vitamin E and beta-carotene (Provitamine A)
- GMO-free
- Ideal for home cooking and picnics, as well as for the HoReCa segment
- water;
- refined deodorized sunflower and/or soybean oil in variable proportions;
- sugar;
- natural honey (2 %);
- modified starches;
- mustard powder from the seeds of brown and white mustard (1.2 %);
- salt;
- dried apple (0.4 %);
- acidity regulators: acetic acid, lactic acid, apple vinegar;
- dried dill (0.07 %);
- dried basil (0.07 %);
- flavors: «Honey», «Mustard», «White mustard»;
- complex stabilization mixture (stabilizers: guar gum, xanthan gum);
- preservative potassium sorbate;
- antioxidant E 385;
- colorants: beta-carotene, caramel E 150c, curcumin.
May contain traces of allergens: cereals, crustaceans, fish, soy, dairy and egg products, nuts, sesame seeds.
Nutritional value:
- fat – 40,0 g (of which saturated fat – 5,0 g);
- carbohydrate – 9,8 g (of which sugars– 5,0 g);
- protein – 0,6 g;
- salt – 0,9 g.
Energy – 1665 kJ (398 kcal).
Packaging type: doy-pack 150 g.
Shelf life:from 0 °С to +18 °С incl. – 120 days.
Store salad dressing in dark places, separate from foods that have a strong, specific smell.
After opening the package, salad dressing is recommended to be stored for no more than 7 days within the general shelf life at temperatures from 0 °С to 11 °С.
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