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Honey-mustard Style salad dressing

Honey-mustard Style salad dressing based on vegetable oils with the addition of brown and white mustard seeds, natural honey and herbs. It is these components that form the unique harmonious taste of the dressing and its pleasant aftertaste, which is preserved for a long time. We recommend using it as a dressing in warm salads. It will also add piquancy to meat dishes and snacks.

The Honey-mustard Style salad dressing does not contain animal products. Therefore it is suitable for lean dishes.

Soon we will prepare video recipes with this product. In the meantime visit our YouTube channel. There you will find delicious, light and detailed video recipes for any taste!

 

Advantages
Ingredients
Nutritional and energy value per 100 g
Packaging type and storage
  • made on the basis of selected deep-refined sunflower oil
  • good source of Omega-6 and Omega-9
  • with natural vitamin E and beta-carotene (Provitamine A)
  • GMO-free
  • Ideal for home cooking and picnics, as well as for the HoReCa segment
  • water;
  • refined deodorized sunflower and/or soybean oil in variable proportions;
  • sugar;
  • natural honey (2 %);
  • modified starches;
  • mustard powder from the seeds of brown and white mustard (1.2 %);
  • salt;
  • dried apple (0.4 %);
  • acidity regulators: acetic acid, lactic acid, apple vinegar;
  • dried dill (0.07 %);
  • dried basil (0.07 %);
  • flavors: «Honey», «Mustard», «White mustard»;
  • complex stabilization mixture (stabilizers: guar gum, xanthan gum);
  • preservative potassium sorbate;
  • antioxidant E 385;
  • colorants: beta-carotene, caramel E 150c, curcumin.

May contain traces of allergens: cereals, crustaceans, fish, soy, dairy and egg products, nuts, sesame seeds.

Nutritional value:

  • fat – 40,0 g (of which saturated fat – 5,0 g);
  • carbohydrate – 9,8 g (of which sugars– 5,0 g);
  • protein – 0,6 g;
  • salt – 0,9 g.

Energy – 1665 kJ (398 kcal).

Packaging type: doy-pack 150 g.

Shelf life:from 0 °С to +18 °С incl. – 120 days.

Store salad dressing in dark places, separate from foods that have a strong, specific smell.

After opening the package, salad dressing is recommended to be stored for no more than 7 days within the general shelf life at temperatures from 0 °С to 11 °С.

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