Cheese Style 50% Sauce
Advantages
Ingredients
Nutritional and energy value per 100 g
Packaging type and storage
- GMO free;
- contain natural Omega-6 and Omega-9, vitamin E and beta-carotene (provitamin A);
- intended for home cooking and picnics, as well as for the HoReCa segment;
- production is carried out on modern high-tech equipment under vacuum;
- can be used as a ready-made sauce, marinade base and for baking.
- refined deodorized sunflower and/or soybean oils in variable proportions;
- water;
- sugar;
- dry cheese product (1%) (hard cheese, dried whey, sodium tripolyphosphate);
- yolk powder;
- salt;
- starch modified;
- acidity regulator: acetic acid, lactic acid;
- complex stabilization mix (stabilization agents: guar gum, xantham gum);
- preservative potassium sorbate;
- flavorings: «Mustard», «Cheddar cheese», «Egg»;
- colorants: curcumin, beta-carotene;
- antioxidant E 385.
Nutritional value:
- fat – 50,0 g (of which saturated fat – 4,18-8,50 g);
- carbohydrate – 3,6 g (of which sugars– 2,2 g);
- protein – 0,7 g;
- salt – 1,0 g.
Energy – 1962 kJ (462 kcal).
Packaging type: doy-pack – 180 g (quantity in a box: 16)
Shelf life: from -0 °С to +24 °С incl. – 120 days
Store in a dry, clean storage area or in refrigerators with a relative humidity of not more than 75 % with constant air circulation: at temperature from 0 °C to + 24 °C inclusive.
Storage with products that have a sharp specific smell is not allowed.
After opening the package it is recommended to store not more than 15 days at temperature from 0 °С to +11 °С.
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