Caesar Style salad dressing
Advantages
Ingredients
Nutritional and energy value per 100 g
Packaging type and storage
- made on the basis of selected deep-refined sunflower oil
- good source of Omega-6 and Omega-9
- with natural vitamin E and beta-carotene (Provitamine A)
- GMO-free
- ideal for home cooking and picnics, as well as for the HoReCa segment
- water;
- refined deodorized sunflower and/or soybean oil in variable proportions (40 %);
- sugar;
- dry yoghurt (skim pasteurized milk, starter culture);
- modified starches;
- soy sauce (water, soybeans, barley, rice, salt, sugar, preservatives: E 211, E 202);
- «Parmesan» cheese powder (0.5 %) (hard cheese, melting salts);
- salt;
- dried garlic (0.25 %);
- dried basil (0.03 %);
- garlic extract;
- flavors: «Cheddar Cheese», «Mustard»;
- acidity regulators: acetic acid, lactic acid;
- complex stabilization mixture (stabilizers: guar gum, xanthan gum);
- preservative potassium sorbate;
- colorant beta-carotene;
- antioxidant E 385.
May contain traces of allergens: egg products, mustard, crustaceans, fish, nuts, sesame seeds.
Nutritional value:
- fat – 40,0 g (of which saturated fat – 5,1 g);
- carbohydrate – 6,3 g (of which sugars– 3,8 g);
- protein – 0,6 g;
- salt – 0,6 g.
Energy – 1623 kJ (338 kcal).
Packaging type: doy-pack 150 g.
Shelf life: from 0 °С to +18 °С incl. – 120 days.
Store salad dressing in dark places, separate from foods that have a strong, specific smell. After opening the package, salad dressing is recommended to be stored for no more than 7 days within the general shelf life at temperatures from 0 °С to 11 °С.
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